Delightful....Enough Said!

Creamy Italian Chicken w/ Rice or Egg Noodles
from: Jenna's Journey

3 boneless skinless chicken breasts, cubed
1 pkt. Italian seasoning (I used Italian Dressing Seasoning Packet)
1 can cream of mushroom soup
1 can (soup can) water
1 chicken bouillon cube
1 pkg. cream cheese
Sliced Shrooms
Green Onions (Optional)

Mix all together in crock pot and cook on low for 6-8 hours or on high for 3-4 hours. Serve with Jasmine Rice or Egg noodles.

Beef/Turkey Taco Casserole

Beef Taco Casserolé
from: Pearls, Handcuffs, and Happy Hour

1 lb. ground beef/turkey
1 Small Yellow Onion
1 can (16 oz.)refried beans {we used Rosarita}
1 (16 oz.)jar salsa/picante sauce {we used Market Street}
1 pkg. Taco Seasoning
2 ½ cups tortilla chips, coarsely crushed
1 medium bell pepper, chopped
4 medium green onions, chopped
2 medium tomatoes, chopped
1 ½ cups shredded cheese {we used Colby & Monterrey Jack}
1 cup shredded lettuce
Sour Cream

Brown meat and yellow onion and drain. Return to skillet and add refried beans, salsa, and taco seasoning. Heat to boiling and make sure to occasionally stir! Coarsely crush your chips and place two cups on the bottom of a "Sprayed" 2-qt. casserole dish. Top evenly with the beef mixture and cover with green onions, 1 cup of the tomatoes, and the shredded cheese. Bake uncovered on 350 for 20-30 minutes or until the cheese is all hot and bubbly! Top with lettuce, remaining 1/2 cup of tomato, & half cup of chopped tortilla chip.

*We left out the tomatoes since Breezy and Big Boy both hate them*

Enjoy...We surely did!