Thursday, March 17, 2011

Let's Keep it Simple!

Our family eats "Tex-Mex" of some kind at least once a week. I'd love to broaden the meat intake of my boys but unfortunately, for the most part, they'll only eat boneless chicken/turkey breast, ground beef/turkey and on occasion steak. Since they are so selective our menu options are also somewhat limited. I try not to make the same meal more than once in a month. Therefore, I am constantly searching for new, simple, quick and wallet friendly recipes. Here are two that we've had this week that you are sure to enjoy...WARNING: They are not very healthy but with a few minor changes they could be.

Doritos Casserole with Garlic Rice
From the Kitchen of Kasi Sellers (Best Neighbor and Friend our family has ever had)

1 family size bag Doritos
1-2 pounds ground beef or turkey
2 Cans Enchilada Sauce
Velveeta Cheese

Grease 9x13 pan and layer with crushed Doritos. Brown and drain ground meat. Layer on top of Doritos. Pour enchilada sauce over meat and Doritos. Cube Velveeta and spread evenly over Casserole. Bake on 350 20-30 minutes or until Velveeta is melted.

Garlic Rice
1 Tablespoon Minced Garlic (I buy mine in a jar)
1-2 Tablespoons EVOO
1 Cup Jasmine or Minute Rice (Minute cooks faster)
Garlic Salt and Pepper to taste
2 Cups Water (or more)

In a skillet brown garlic in EVOO. Add Rice, garlic salt and pepper and continue to "brown/sautee". When rice has reached desired color add 2 cups water (you will have to add more for rice to completely cook). Allow rice to boil and then reduce heat. Cook until FLUFFY!

Crock Pot Chicken and Salsa
from Pearls, Handcuffs, and Happy Hour

1 lb. boneless, skinless chicken breasts
1 can cream of mushroom soup
1 cup salsa (I measured mine in the soup can)
1 pkg. taco seasoning
1 cup sour cream

Place chicken, soup, and salsa in the crock pot. Pour taco seasoning on top (I mixed mine all together). Cook on low for 6 hours. Pull the chicken out and shred and return to the crock pot. Stir in sour cream and heat until ingredients are combined. Serve with Rice and/or on a flour tortilla as a soft taco.

*Serve with these optional ingredients; Guacamole,lettuce, Sour Cream and Cheese*

Enjoy!

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